Garden of Life – Raw Protein, Vanilla – 620g

Per 100g / Per serving (1 scoop ~33g):
Energy: 1648 kJ / 394 kcal per 100g, 544 kJ / 130 kcal per serving
Total Fat: 9.1 g per 100g, 3 g per serving
of which Saturated Fat: 3.03 g per 100g, 1 g per serving
of which Polyunsaturated Fat: 3.03 g per 100g, 1 g per serving
of which Monounsaturated Fat: 1.52 g per 100g, 0.50 g per serving
Sodium: 1181.8 mg per 100g, 390 mg per serving
Total Carbohydrate: 15 g per 100g, 5 g per serving
of which Sugars: 0 g per 100g, 0 g per serving
Dietary Fiber: 9.1 g per 100g, 3 g per serving
Protein: 67 g per 100g, 22 g per serving
Vitamin A (from culture of Saccharomyces cerevisiae): 109.09 µg per 100g, 36 µg per serving
Iron: 18.18 mg per 100g, 6 mg per serving (43% NRV)
Vitamin D (from culture of Saccharomyces cerevisiae): 30.30 µg per 100g, 10 µg per serving
Vitamin E (from Sunflower Oil): 9.09 mg per 100g, 3 mg per serving
Vitamin K: 15.15 µg per 100g, 5 µg per serving
Magnesium: 45.5 mg per 100g, 15 mg per serving (4% NRV)
Zinc: 8.48 mg per 100g, 2.80 mg per serving (28% NRV)
Selenium: 127.27 µg per 100g, 42 µg per serving (76% NRV)
Manganese: 2.12 mg per 100g, 0.70 mg per serving (35% NRV)
Calcium: 121 mg per 100g, 40 mg per serving (5% NRV)
Potassium: 142 mg per 100g, 47 mg per serving (2% NRV)
Typical Amino Acid Profile (per serving):
Alanine: 900 mg
Arginine: 1800 mg
Aspartic Acid: 2500 mg
Cystine: 200 mg
Glutamic Acid: 3700 mg
Glycine: 850 mg
Histidine: 480 mg
Isoleucine (BCAA): 1020 mg
Leucine (BCAA): ~1900 mg
Lysine: ~1600 mg
Methionine: ~300 mg
Phenylalanine: ~1100 mg
Proline: ~1000 mg
Serine: ~1100 mg
Threonine: ~800 mg
Tryptophan: ~200 mg
Tyrosine: ~900 mg
Valine (BCAA): ~1100 mg
Probiotics: 3 billion CFU (live bacteria) per serving