Orange Triad + Greens, Orange – 408g

Serving Size: 1 scoop (approx. 13.6 g), Servings Per Container: 30
Calories: (not fully specified in sources)
Total Fat: present (amount not confirmed)
Saturated Fat: present
Cholesterol: present
Sodium: present
Total Carbohydrate: present
Dietary Fiber: present
Sugars: present
Protein: present
Vitamin A (as alpha and beta carotene): 10,000 IU (200% DV)
Vitamin C (as Ascorbic Acid): 500 mg (833% DV)
Vitamin D (as Cholecalciferol): 1,000 IU (250% DV)
Vitamin E (as D-Alpha, D-Beta, D-Gamma, D-Delta Tocopherols and Tocotrienols): 200 IU (670% DV)
Vitamin K (as Phytonadione): 120 mcg (150% DV)
Thiamine (as Thiamine HCl): 30 mg (2,000% DV)
Riboflavin: 30 mg (1,765% DV)
Niacin (as Inositol Hexanicotinate): 100 mg (500% DV)
Vitamin B6 (as Pyridoxine): 30 mg (1,500% DV)
Folic Acid: 400 mcg (100% DV)
Vitamin B12 (as Methylcobalamin): 500 mcg (8,333% DV)
Biotin: 300 mcg (100% DV)
Pantothenic Acid (as Calcium Pantothenate): 100 mg (1,000% DV)
Calcium (as Calcium Citrate, Calcium D-Glucarate, Dicalcium Phosphate): 250 mg
Phosphorus (as Dicalcium Phosphate): present
Iodine (as Potassium Iodide): present
Magnesium (as Magnesium Chelate): present
Zinc (as Zinc Citrate): present
Selenium (as Selenium Chelate): present
Copper (as Copper Chelate): present
Manganese (as Manganese Chelate): present
Chromium (as Chromium Chelate): present
Molybdenum (as Molybdenum Chelate): present
Potassium (as Potassium Chloride): present
Joint Complex (Glucosamine Sulfate, Chondroitin Sulfate): 2,000 mg
Flex Complex (MSM, Bromelain, Hyaluronic Acid): 1,550 mg
Digestion and Immune Complex: 1,275 mg
Cardiovascular Complex (Red Beet Root Powder, Carrot, Spinach, Cauliflower, Broccoli, Kale, Parsley): 1,060 mg