Product Overview
SPICES by YANGO Sugar from Coconut Palm Flowers is a premium, natural sweetener sourced from teh lush volcanic soils of Central Java, Indonesia. This product offers a unique caramel flavor derived directly from the nectar of coconut palm flowers, providing an eco-kind sugar alternative for various culinary applications.
Key Features
This coconut palm flower sugar is celebrated for its rich caramel taste adn golden color. It is unrefined to maintain the natural flavors and qualities of the Indonesian coconut palms. The product is ideal for those seeking high-quality, lasting ingredients.
Ingredients
Pure sugar derived from coconut palm flowers.
Usage Instructions
This natural sweetener can be used daily in beverages, desserts, baking, and cooking to enhance sweetness with a distinctive flavor profile. It fits seamlessly into a balanced lifestyle.
Packaging Details
The sugar comes in a 140g package that is easy to store and features resealable packaging to maintain freshness between uses.
| Weight | 0,35 kg |
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