Name: Coconut Palm Flower Sugar by Spices by Yango (140 g)
SKU: 5904194063856
Availability: InStock

SPICES by YANGO : Sucre issu des fleurs de palmier à noix de coco (140 g)

~~€5,53~~ €4,70 hors TVA

Remise en fonction de la quantité

Quantité	1	2	3	4	5+
Prix	€5,53	€5,36	€5,14	€4,98	€4,70

6 en stock

Référence / EAN5904194063856

MarqueÉpices par Yango

CatégoriesBaies et fruits Alimentation et boissons Lécithine Huiles végétales Édulcorants et pâtisserie

Description
Informations complémentaires

Product Overview

SPICES by YANGO Sugar from Coconut Palm Flowers is a premium, natural sweetener sourced from teh lush volcanic soils of Central Java, Indonesia. This product offers a unique caramel flavor derived directly from the nectar of coconut palm flowers, providing an eco-kind sugar alternative for various culinary applications.

Key Features

This coconut palm flower sugar is celebrated for its rich caramel taste adn golden color. It is unrefined to maintain the natural flavors and qualities of the Indonesian coconut palms. The product is ideal for those seeking high-quality, lasting ingredients.

Ingredients

Pure sugar derived from coconut palm flowers.

Usage Instructions

This natural sweetener can be used daily in beverages, desserts, baking, and cooking to enhance sweetness with a distinctive flavor profile. It fits seamlessly into a balanced lifestyle.

Packaging Details

The sugar comes in a 140g package that is easy to store and features resealable packaging to maintain freshness between uses.

Poids	0,35 kg
Ingredients	100% coconut palm flower sugar (Cocos nucifera).
Nutrition facts	Per 100 g (typical values for coconut palm flower sugar): Energy: ~1570 kJ / ~375 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: ~95 g of which sugars: ~95 g Protein: 0 g Salt: 0 g Note: Full EU nutrition declaration table not published on the official brand page; values are indicative only.
Allergens	There is a risk of allergens used in the facility: crustaceans, fish, sulphur dioxide, peanuts, milk, celery and soy.
Dosage	Coconut palm flower sugar can be used as a substitute for traditional sugar in beverages, desserts, baked goods and sauces. Use according to personal preference to add delicate sweetness and caramel aroma.
Warnings	May contain traces of crustaceans, fish, sulphur dioxide, peanuts, milk, celery and soy due to shared production facilities.
Storage	Store in a cool, dry place. Once opened, keep tightly closed.
Product form	powder
Pack qty	140
Net content	140 g