| Vikt | 1,06 kg |
|---|---|
| Ingredients | 4 Whey Protein Blend (Whey Protein Concentrate, Whey Protein Phospholipid Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein) (From Milk), Medium Chain Triglyceride (MCT) Powder (Maltodextrin, Fractionated Coconut Oil), Thickener (Guar Gum), Natural & Artificial Flavours, Emulsifier (Lecithin from Sunflower and/or Soy), Salt, Sweeteners (Sucralose, Acesulfame Potassium, Purified Stevia Leaf Extract), Silicon Dioxide, Flavour Enhancer (Potassium Citrate), Cinnamon, Enzymes (Lactase, Protease). Proudly produced in our facility, which also handles ingredients from wheat, fish (collagen). Sucralose 40 mg/serving. Acesulfame Potassium 40 mg/serving. |
| Nutrition facts | Serving Size: 1 scoop (36 g), Servings Per Container: 25 |
| Allergens | Contains: Milk (whey), Soy (lecithin), Tree nut (coconut). Produced in a facility that also handles ingredients from wheat, fish (collagen). |
| Dosage | First add 175–250 ml (~6–8 fl oz) of cold water to a shaker cup (or blender), then add 1 serving of MUTANT WHEY. Shake vigorously or blend for 10–15 seconds, then slam it back and enjoy! TIP: To make sweeter and thicker, use less liquid; to decrease sweetness and thickness, use more liquid. |
| Warnings | For occasional use only as a food supplement by healthy adults 18 or older. Consult a qualified physician before taking this or any food supplement. Do not exceed recommended daily dose. Do not use in place of a varied diet or as a sole nutrition source — consume with a nutritious diet and an appropriate training program. Do not use if packaging is open, broken or tampered with. Packed by weight, not by volume. Settling of product occurs after filling. The tryptophan in this product is naturally occurring in whey protein. No other tryptophan is added. Values are approximate and are subject to natural variation. |
| Storage | Store in a cool, dry, dark place. Do not refrigerate. Keep out of reach of children. |
| Product form | powder |
| Pack qty | 908 |
| Net content | 908 g |
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